Dundee date & walnut loaf

smiley Dundee date & walnut loaf
August 17, 2015, 06:01:14 PM by Flame
Date and Walnut Loaf

¾ cup of boiling water
One cup of cooking dates, de-stoned and chopped
One teaspoon baking soda/bicarbonate of soda
4oz (125g) Butter
4oz (125g) sugar
One egg
½lb (250g) plain flour
Half a cup broken walnuts
3-4 drops vanilla essence

Pour the boiling water over the dates and baking soda and allow to stand. Beat the butter and sugar together, then add the egg and then the flour and mix well. Stir in the dates and the liquid, add a few drops of vanilla essence and mix well.
Bake in a greased and lined loaf tin in a pre-heated oven for an hour at 325F 170C Gas Mark 3.

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