Rumpled thumps

smiley Rumpled thumps
August 17, 2015, 06:47:08 PM by Flame
Rumpled thumps



Ingredients
Serves 4-6

1lb (500g) potato
1lb (500g) green cabbage or 1lb (500g) spring cabbage or 1lb (500g) kale
1 medium onions or 2 leeks, finely chopped.
3oz (175g) butter
4oz (200g) single cream (light table cream)
2oz (50g) mature cheddar cheese or other strong medium hard cheese
chopped fresh chives
black pepper
salt

 
Method

Slice the potatoes thickly and boil in salted water, once cooked, drain and mash.
Slice the cabbage and steam or boil gently in salted water, do not over cook!
Melt the butter in a heavy bottomed pan and cook the onions or leeks, once they are all completely soft, add the cooked potatoes and cabbage.
Add the cream, season to taste and beat together.
Place the mixture in an oven safe dish, cover with shredded sharp cheddar cheese and place under a hot broiler to brown.
Garnish with chives and serve.



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