Author Topic: Sausage casserole  (Read 272 times)

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Offline Flame

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Sausage casserole
« on: October 07, 2015, 12:28:24 PM »
Sausage casserole is a great winter dish.
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1–2 tbsp sunflower oil
12 good quality pork sausages
2 medium onions, thinly sliced
1 garlic clove, crushed
1 tsp smoked paprika
1 14oz  (400g) can chopped tomatoes
1 Red and one green sweet pepper thinly sliced
10floz (300ml) water
2 tbsp tomato purée
1 tbsp dark brown muscovado sugar
1 tsp dried mixed herbs
2 bay leaves
3–4 sprigs of fresh thyme

salt and freshly ground black pepper to season


Heat a tablespoon of the oil in a large non-stick frying pan and fry the sausages gently for 10 minutes, turning every now and then until nicely browned all over. Transfer to a large saucepan or a flameproof casserole dish and set aside.

Place the onions in the frying pan and fry over a medium heat for five minutes until they start to soften but do not brown, stirring often. You should have enough fat in the pan, but if not, add a little more oil.

Add the garlic and sweet peppers, cook for 2–3 minutes more until the onions turn pale golden-brown, stirring frequently.

Sprinkle over the paprika and cook together for a few seconds longer.
Stir in the tomatoes, water, tomato purée, brown sugar and herbs, add sausages simmer for 20 minutes, stirring from time to time.

Season to taste with salt and freshly ground black pepper and serve with rice, mashed potato or slices of crusty bread.

Offline Zilverling

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Re: Sausage casserole
« Reply #1 on: October 10, 2015, 08:03:16 PM »
I have made this and i was great, must make it again soon.


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